This variety is a hybrid first-generation yellow-skinned Hamigua or Honey Melon. The plants have well-developed root systems, and the stems and leaves are covered with dense fine hairs. The fruit development period is around 40-45 days, and the fruits are oval-shaped with a dense square grid pattern on a yellow background. Each melon weighs about 2~3 kilograms, with red flesh that is fine-textured, crisp, and refreshing. The refractometer sugar content in the center is around 16.5%. It has strong disease resistance, heat tolerance, and good adaptability.