Jing Feng is one of widely grown variety in China due to its outstanding resistance to diseases and great adaptability. Plant is 70~80 cm wide, will grow 12~14 leaves before forming head. Leaf is round, dark green with medium wax on surface. Head is round flat and tight, weighs ~2.5kg. Medium to late maturity, 85~90 days from transplanting to harvesting. Uniformed shape, tender crispy and high quality.