Description
Jing Feng is one of widely grown variety in China due to its outstanding resistance to diseases and great adaptability. Plant is 70~80 cm wide, will grow 12~14 leaves before forming head. Leaf is round, dark green with medium wax on surface. Head is round flat and tight, weighs ~2.5kg. Medium to late maturity, 85~90 days from transplanting to harvesting. Uniformed shape, tender crispy and high quality.
本品种由中国农科院培育成，是在国内最为广泛种植的品种之一,杂交优势比较明显。抗病，适应性强。。植株开展度70～80厘米。有外叶12～14片，成叶近圆形，叶色深绿，背面灰绿，蜡粉中等。叶球扁圆形，结球较紧。单株重3.5公斤左右，单球重2.5公斤左右。在北京市属中晚熟品种，定植后85～90天开始采收。生长整齐一致，球叶肉质脆嫩，品质中上。
