We have been selling this pre-seasoned cast iron wok for a couple years and received very good feedback.
This is a light weighted non-coated cast iron wok, designed by AG2T for using on electric/induction cooktop. We are the only seller in the market. The extra wide flat bottom (~7.3 inches diameter) allows the wok have larger contact area on cooktop and greatly improve heat transferring efficiency.
It is polished ultra smooth inside out, pre-seasoned at very high temperature in facility for good rust and scratch resistance. Wok body designed for the most practical shape: Nice and smooth transition from wall to bottom to make stirring and turning over food so effortless and efficient; Beautiful and comfortable solid wooden handle is removable. This wok weighs about 4 pounds, much lighter than traditional cast iron wok, and heavier than thin carbon steel wok which allows even heat distributions. Like other cast iron cookware, this wok has porous micro structure which will allow oil and flavor penetration and generate a natural non-stick film (patina). This is a wok you can trust and use for many years. The more and longer it is used, the better it performs.
这款锅我们已经卖了两三年了，反响非常好。这款锅是轻薄型的无涂层铸铁炒锅，是我们为了北美市场常见的电热炉和电磁炉专门设计和订做的，市场上仅此一家。超宽平底，使锅和加热平面的接触面积大大增加，传热效率更高，受热更均匀。锅总重在1.7 kg左右。相对于传统的铸铁锅轻了约一半，比铁皮锅重一些，所以会很耐用。锅体经过四套抛光工艺，非常光滑；工厂经过高温煅烧，表面氮氧化形成灰黑色，可以有效防锈和耐刮。锅体曲线流畅，从锅壁到锅底自然过渡，翻炒很顺手；锅柄为大方舒服的实木，可以拆下来。铸铁锅在铸造过程中，内部形成很多微孔结构，在开锅和日常使用过程中， 食物的香味和油脂会渗入到这些微孔里，让锅有“锅气”和天然的不沾效果。