A popular local green vegetable variety in the Nanjing region, “Short Yellow,” is well-liked. The plants have an upright growth habit, reaching a height of 28-30 cm and a spread of 30-32 cm. The leaves are bright green, nearly circular, with a leaf shape index of 1-1.2. The leaf stalks are broad, short, and white. Both leaves and stalks are wider and thicker compared to the original parent plant. The bundle is well-formed, with a large base and compact structure. The texture is crisp, tender, and juicy, with a sweet taste. It cooks easily and has excellent edible quality. It is resistant to powdery mildew, and its cold resistance is relatively strong. The outer layer of the leaf stalk is less prone to cracking after freezing, and it recovers quickly.