Takuchoy

Description

This specialty pak choi is cold tolerant. Leaves and petioles are tender with a mild, mustard flavor. Leaves are spoon-shaped and dark green color. Petioles are shorter than most pak choi. In warm temperatures, the plant grows erect while in cold temperatures, the plant forms flat rosettes growing close to the ground.

乌塌菜为十字花科芸苔属芸苔种白菜亚种的一个变种，全体无毛或基生叶下面偶有极疏刺毛。茎短，上部分枝。基生叶少，密生，短且宽，显著皱缩，圆卵形或倒卵形，上部茎生叶近圆形或圆卵形，乌塌菜的叶片肥嫩，可炒食、作汤、凉拌，色美味鲜，营养丰富。