Description
This stem mustard is traditional variety for making pickles or preserved as dry vegetables. In the south of China and Taiwan area, this preserved stem mustard is popular using in soup or stew because it has great natural umami. Check out our YouTube video for suggestions on growing stem mustard in your garden!
Plant is upright, ~60cm tall, ~75cm wide, grow into cluster. Leaf is long ovel shape with serrated edge. Swelled stem is pale yellow color, barrel shape. Flesh is white color, very dense, little fiber, super crispy skin. Great quality.
本品种大头菜在南方和台湾地区特别流行。通常被用来腌制和制作干菜。腌制后的干菜可保存极久。菜干常常用于熬汤，焖煮，蒸制等，因其有非常浓郁的鲜香味，发酵越久，鲜味约醇厚。
植株直立，高60厘米，开展度75厘米，叶簇生，长椭圆形，皮黄白色，有环状突起，肉质根圆柱形，纤维少，组织致密，皮脆，品质好，工腌制用。
