This is a regular spinach variety, however most widely grown one. Even though it doesn’t resist to heat and bolting as well as hybrid varieties, it grows fast and produce very tender and fresh leafy green. Sow densely in autumn or winter for its young plants. Very tender and delicious. Great in hot pot and soup or salad. Check out our you tube videos for seed starting, as well as other spinach varieties we offer on this site. Also known as P̄hạk k̄hom, kangkong, bayam, rau chân vịt, पालक (paalak).