Description
This variety of daikon radish is medium late maturing. Very productive. A single plant can weigh up to 10 pounds. Serrated hairy leaves. Root tuber is long cylinder shape, thin white skin and juicy flesh with little fiber. Tubers are great for soups and stews, leaves can be eaten raw when young, or use more mature leaves for stir fry. Great for eating fresh and pickling.
Check out our YouTube videos for suggestions on starting vegetables from seed and growing radish in your garden!
植株叶疏少，羽状裂叶，羽叶少肉质根圆柱形，皮白色，薄嫩，根蒂小，中晚熟，适应性广，冬性强，食味佳，纤维少，品质优良，生长期90天左右，晚抽薹。
