Description
This early maturing Japanese mustard, also known as kyona mizuna. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked.
Check out our YouTube video for suggestions on how to grow Mibuna Jingshui in your garden!
京水菜是日本最新育成的一种外型新颖、含矿质营养丰富的蔬菜新品种，全称白茎千筋京水菜。外形介于不结球小白菜和花叶芥菜（或北方的雪里蕻）之间，口感风味类似于不结球小白菜。生长快速，耐热不易开花，可以多次收割。可以当沙拉生吃，或炒或汤，都很鲜美。
